Guides
| • Alternatives to Rendering and BMPs for Nitrogen and Phosphorus Control | |
| - National Center for Manufacturing Sciences | |
| • Effluent Guidelines - Meat and Poultry Products | |
| - U.S. Environmental Protection Agency
| |
| • EMS Implementation Guide for the Meat Processing Industry | |
| - U.S. Environmental Protection Agency | |
| • Ozone in Food Processing Applications | |
| - Zentox Corporation | |
| • Pollution Prevention Guide for Food Processors | |
| - Delaware Department of Natural Resources and Environmental Control | |
| • Self-Assessment Guide for Meat Processors in Georgia | |
| - University of Georgia (Biological and Agricultural Department) | |
| • Wastewater reduction options for poultry processing plants | |
| - Minnesota Technical Assistance Program | |
| • Eliminating the Use of Freons and Solvents | |
| - (Hillshire Farm & Kahn's) Wisconsin Department of Natural Resources | |
• Ontario Food Industry Program  | |
| Role: A program designed for the food and beverage industry to reduce spending on energy, water and sewage, and increase profitability. | |
| • Recycling water in poultry processing | |
| - Virginia Department of Environmental Quality | |
| • The use of biological filters | |
| - (Maple Lodge Farms Ltd.) Ontario Ministry of the Environment | |
| • American Association of Meat Processors | |
| • Canadian Meat Council | |
| • Canadian Meat Science Association | |